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"The optimal blend of flavor and heat" |
Special Pepper Sauce
A special blend of West Indian Scotch Bonnet Peppers (Habanero), Papaya and locally blended Island spices. Its flavor does not cancel out but rather enhances the taste of any cuisine.
Hot Pepper Sauce
A chunky version of its sister product the Special Pepper Sauce. Seeds and chunks of pepper are left in for those who prefer even more of the Scotch Bonnet's natural flavor. Be careful Scotch Bonnet is the world's hottest!
"Green Isle" Classic Red Sauce:
Made with Cayenne Peppers and various Island Spices for a truly unique taste. This sauce is very similar to a Louisiana Cajun style sauce but with a distinctly Creole twist. |
